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Small menu, endless flavours
SMALL PLATES
Hanoi Egg Rolls
Fried egg rolls with crab, pork, shrimp, mushroom, taro, carrot, and onion. Served with herbs and
palm sugar fish sauce.
$8
Braised Pork Belly
Braised pork belly, pickled carrot and papaya, herbs, and fried shallots on crispy sticky rice.
Served with pork belly jus aioli.
$7
BX Taco
Scallion, turmeric, and coconut crepe, stuffed with calamari, shrimp, pork belly, bean sprouts, and
mung bean. Served with pickled carrot and papaya, herbs, and palm sugar fish sauce.
$8
Pandan Fried Okra
Pandan sweet rice fried okra, smoked paprika, and coconut. Served with house spicy aioli.
$7
MEDIUM PLATES
Fried pork dumplings
$11
Hot & spicy wonton
$13
Mild
Chicken dumplings
$12
Veggie dumplings
$13
Vegetarian
LARGE PLATES
Bangkok noodles, extra spicy
$17
Hot
Sumo noodles
$15
Ginger scallion noodles
$16
Veggie noodles
$16
Vegetarian
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